Menu for La Tourelle Resort & Spa – Tues. Oct. 25 5:30pm-9pm
Here is the menu for La Tourelle Resort & Spa Chef’s Night Out dinner – Tues. Oct. 25 5:30pm-9pm
(Wine pairing to be announced soon!):
La Tourelle Resort and Spa – Tue. Oct. 25
Soup: Karen Gilman & Dano Hutnik -Dano’s Heuriger on Seneca
Local beet & root vegetable borscht served with dill crème fraiche and wild mushroom stuffed pasta ears.
Wine: 2010 Hazlitt 1852 Vineyards, Pinot Gris
Appetizer: Lindsay Freeman & Jen Ungberg -Crystal Lake Cafe at Americana
Local hunter sausage & country pate served with assorted local cheeses, fresh baguette, whole-grain mustard and assorted accoutrement.
Wine/Stout: 2009 Cabernet Franc, Americana Vineyards and Winery & Black Cherry Porter, Bandwagon Brewery
Entrée #1: Carol Kanfoush – Maxie’s Supper Club
Seared Bay of Fundy Salmon with Atwater Riesling-Sage brown butter, savory bread pudding, local arugula & warm bacon vinaigrette. Vegetarian Option: Seared local, organic tofu with Atwater Riesling-Sage brown butter, savory bread pudding, local arugula & apple vinaigrette.
Wine: 2008 Pinot Noir, Ravines Wine Cellars
Entrée #2: Angelina Tagliavento -Simply Red Bistro at La Tourelle Resort and Spa
Cider braised local pork with sweet potato, local braised greens and caramelized apples served with a cider thyme sauce. Vegetarian Option: Grilled eggplant with sweet potato, local braised greens and caramelized apples served with a cider thyme sauce.
Wine: 2010 Riesling, Sheldrake Point Winery
Dessert: Lindsey Pou – Madeline’s
Cinnamon and nutmeg infused mini cheesecake with a hazelnut and praline crust served with bourbon whipped cream and local berry compote.
Wine: 2008 Treleaven, “Eis”, Late Harvest Riesling
