Please get to know some of our participating chef’s.
Kristof Ostlund – Solaz
Frédéric Bouché – Ports of New York Winery
Angelina Tagliavento – The Bistro at La Tourelle
Wynnie Stein & Ned Asta – Moosewood Restaurant
Carol Kanfoush – Maxie’s Supper Club and Oyster Bar
Will Olson – Bandwagon Brewpub
Heather Sandford and Brad Marshall – The Piggery
Reg Briggs – Booker’s Backyard
Isaiah Parker – Loaves and Fishes of Tompkins County
Darlynne Overbaugh - Life’s So Sweet
Erik Lucas – Greenstar Cooperative
Seth Gregory – Fine Line Bistro
Jim Durkee – Cayuga Medical Center
Leslie Muhlhahn – Just Desserts
Dean Zervos – Simeon’s on the Commons
Stephen Landon – The Boatyard Grill
