Restaurant Name: Just Desserts
Signature dish: Wood fired pizza, Custom Wedding cake
Featured dish at Taste of the Nation: I’ll never tell, but most likely something very seasonal and local!!!
Reason(s) for participating in Taste of the Nation: This is America, nobody should be hungry, especially children.
Celebrity chef you would like to cook with: Tom Coliccio
3 things you always have in your fridge: Chili garlic paste, roquefort cheese, and lemons
Favorite hobby: Photography, Dog showing
Most healthful, kid friendly, fast breakfast: Oatmeal
Most unusual thing you have eaten: skunk cabbage
Favorite spice or spice blend: Garlic herb oil
Favorite cookbook: The Zuni Cafe Cookbook
Leslie Muhlhahn – Just Desserts