Chef’s Night Out Event FAQ

The 2009 Chef’s Night Out raised over $15,000 for our local Operation Frontline Program. There were 3 very special dinners held at local restaurants with some of the best chef’s in the area. These events were absolutely tremendous, and they were to raise money for a very important cause.

2009 Chef’s Night Out event menus.

• October 13, 2009 at The Carriage House Cafe.
  Program/Menu (pdf). The Carriage House web site.
  Chefs:
  Jen Irwin – Just a Taste
  Sam Izzo – Simply Red Bistro at Sheldrake
  Kristian Woodall – The Carriage House
  Rich Avery – Simeon’s
  Leslie Muhlhahn – Just Desserts
• October 27, 2009 at La Tourelle Resort and Spa.
  Program/Menu (pdf). La Tourelle Resort and Spa web site.
  Chefs:
  Jack Applegarth – Cornell Dining
  Suzanne Stack – Suzanne’s Fine Regional Cuisine
  Mark Fitzgerald – Simply Red Bistro at La Tourelle
  Patrick Johnston – East Shore Cafe
  Lindsay Pou – Madeline’s
• November 12, 2009 at Celebrations Banquet Facility & Catering.
  Program/Menu (pdf). Celebrations web site.
  Chefs:
  Mark Papera – Dijon
  Tony Jordan – Taverna Banfi’s
  Rupert Robbins – Sysco
  Jim Durkee – Cayuga Medical Center
  Alex Brown – Maxie’s Supper Club